Hi, I’m Laura, The Endometriosis Dietitian

If you’re living with endometriosis and trying to work out what role nutrition can play, you’re in the right place.

I’m Laura, a UK Registered Dietitian specialising in endometriosis and gut health, and I bring both professional expertise and personal experience to the way I support women.

A dietitian who’s been where you are

Living with endometriosis myself has shaped the way I work. I know how easy it is to get caught up in conflicting nutrition advice and wonder whether you should be cutting out yet another food.

That’s why my approach is different. As a women’s health and FODMAP-trained dietitian, I combine evidence-based nutrition with practical, personalised support to help you feel more confident about what you eat, without strict rules or unnecessary restriction.

My focus is always on finding an approach that supports you and fits your real life.

A calm, no-pressure chat to talk through what you’re looking for and find the support that feels right for you.

My background and qualifications

I’m a Registered Dietitian with a PgDip in Dietetics, an MSc in Public Health Nutrition, and a BSc in Health Studies. I’m registered with the HCPC and the BDA, and have over 15 years’ experience as a dietitian.

I’ve also completed additional training in endometriosis, PMOS, fertility nutrition and the low FODMAP diet, and now specialise in supporting women with practical, personalised and evidence-based nutrition.

PgDip in Dietetics

MSc Public Health Nutrition

BSc Health Studies

Registered with HCPC and the BDA

Endo, PMOS, Fertility, and FODMAP Trained

A bit more about me

  • I love all foods (sardines and Marmite being the exception!). I believe every food has a place. It’s about variety and balance, not restriction.
  • I lived in Sydney for 10 years, which did nothing to cure my fear of spiders!
  • I love spending time outdoors, preferably with my husband and two kids. Walking and cycling in nature is my reset button and an instant mood boost.
  • I love exploring new places, trying new foods, and meeting new people along the way.
  • I grew up on a farm in Scotland, and I’d love to have a little farm of my own one day, with vegetables, herbs, fruit trees, and maybe a couple of goats.
  • I have two cats, Ruby and Roxy, who supervise most of my work from home.

Ready to take the next step?

If you’re ready to feel more confident with food and find a nutrition approach that works for you and your real life, I’d love to support you.

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